Eddie Sheppard, award-winning chef from Manchester, joins us to discuss his unique culinary approach inspired by nature.

At his Walled Gardens Underground Restaurant, Eddie offers an intimate 12-course tasting menu, prepared and served exclusively by him for just eight diners nightly. Recently crowned Chef of the Year at the Manchester Food and Drink Awards, Eddie is known for his vibrant food photography and creative dishes.

Discover how his underground dining spot became one of the UK's top restaurants…

Show Notes:

Eddie's Site: http://www.veggiechef.co.uk/

Eddie on IG:https://www.instagram.com/eddiesheps

Eddie on YouTube: https://www.youtube.com/channel/UCngvey2c-hIhIpFW5iuQ1kw

Eddie's food photography tutorial: https://www.youtube.com/watch?v=rwF6DgsYHjU

Eddie's Dandelion videos: https://www.youtube.com/watch?v=JqHc42uKSrI

Books:

Grant Achatz Alinea Cookbook: https://geni.us/SRFRQW

Fat Duck cookbook: https://geni.us/GArtSA

Other Mentions:

Justin Moore: https://twitter.com/justinmooretfam

Alec Soth: https://alecsoth.com/photography/