Go beyond 

“mise-en-place” 

Change your behavior to 2x your performance at work, proven by a measurable system.

Achieve Total Station Domination in just 3 weeks…

80+ ⭐⭐⭐⭐⭐ reviews (read what real chefs have to say below on this page)

Why Chefs Crush It with TSD

Performance in professional kitchens is too important to neglect.

✖️ You have a huge list of variables and components to manage
✖️ When you don’t perform, the quality of the final product suffers
✖️ It sucks to struggle to improve and feel unorganized
✖️ Your consistency is lacking, causing poor guest experiences

Perfect for line cooks, chef-de-parties, graduates of culinary schools, and new sous chefs looking to deliver a better guest experience without sacrificing consistency or creative output

☝️ A video walkthrough of the Total Station Domination program, explained in just a few minutes☝️

How it Works

What to Expect👇

01
Enroll and evaluate

Instead of being “unsure” how to improve, you’ll get an in-depth and personalized Station Score evaluation right after enrolling.

In just about 8 minutes, it will tell you exactly what to work on, aligned with each of the 9 Domination Measures.

Plus, the evaluation tracks your progress, intelligently remembering previous Scores you’ve had in the past, so you can see how your hard work has been paying off! The goal is to get you to a 100% Station Score.

02
Structured lessons, emulsified with practical skills

Dive into 50+ video lessons, critically organized by those 9 Domination Measures. Take them at your own pace, or explore around to modules that you’re struggling with the most.

Instead of getting “homework”, get direct access to lessons and insights you can actually use to stand out at work, ASAP.

03
Change your behavior and reach your potential

High-performers take the time to plan their day, anticipate problems, and communicate solutions. It’s the feeling of finally getting organized.

Instead of trying to figure it out yourself, I want to give you the same templates I used in 3-Michelin-starred kitchens (plus custom ones I’ve created to run my own culinary programs), so you can build the habits for yourself. That way, you can look forward to more days where you crush it.

The TSD Workbook is part of your enrollment, and it includes a library of templated resources to help you improve (yes, we update it like software, improving the entire program regularly, and you get lifetime access to updates!)

Interested in a preview?
Browse the Modules:

“…pays for itself!”

“The program pays for itself in time savings for people in a professional kitchen through increased productivity. And with everyone running really lean on staff, it's a great way to keep the team ahead of the curve.”

-Kyle S. | Kitchen lead (who didn’t go to culinary school)
⭐⭐⭐⭐⭐

“…how to BE a cook”

“Teaching you how to BE a cook, as opposed to teaching you HOW to cook. A course providing the skills to navigate a professional kitchen with purpose & intent, focusing on organization & productivity as opposed to the technical know how of cooking. I’m already learning the technical part at work with what’s on my prep list, it’s the strategies that I loved learning about!”

-Jared M. | Chef-de-partie (who joined with goals to move up his fine dining kitchen’s brigade, and achieved it 🎉)
⭐⭐⭐⭐⭐

Check Out The Reviews:

Who is behind Total Station Domination?

Meet the Instructor

Hi, I’m Justin Khanna 👋

Welcome! I’ll be supporting you every step of the way in Total Station Domination.

My goal is to provide direct and personal stories to add context to the lessons from nearly 15 years of industry experience. More about my background 👇

Total Station Domination was born out of frustration after 10+ years in the industry.

I'm not your average culinary instructor - and I’m obsessed with helping folks like you grow and progress.

After earning a degree from the Culinary Institute of America in Hyde Park NY, I've embarked on a journey fueled by an insatiable hunger for growth and learning.

I plunged head-first into completing my externship at Thomas Keller’s acclaimed 3 Michelin-starred Per Se in NYC.

Post-graduation, I secured a coveted Chef-de-Partie role at a Chicago restaurant that would later achieve 3 Michelin Stars.

I continued my ascent at The French Laundry, refining my skills along the way.

The lessons I teach in Total Station Domination (TSD) is not textbook knowledge.

You can look up the “mother sauces” and how to brunoise for free.

Instead, you’ll get kitchen-tested skills I've developed through rigorous pattern recognition, self-experimentation, and extensive deep dives into performance psychology.

I wasn't handed a structured curriculum; I forged my path through classic (and often painful) trial and error.

Leveraging these new skills, I ventured to the West coast of Norway to Lysverket and skyrocketed from Chef-de-Partie to Sous Chef in just 10 months, ultimately managing the kitchen team for over two years as Executive Sous Chef.

I used the lessons I teach in this program to build a high-performing team in that kitchen, mentoring my line cooks in a positive and supportive way.

I’ve since had the pleasure to continue that trend, teaching students from over 14 countries inside TSD.

It gives me an immense sense of pride that this program offers a faster, more cost-effective alternative to traditional culinary education, sparing you from the monotonous grind of having to learn these lessons the hard way.

Now, my reach extends beyond just teaching. Today, I advise startups, consult with restaurateurs, and provide one-on-one coaching to chefs worldwide.

I continue to sharpen my skills by hosting curated pop-up dinners and sharing original, free content with a global community of 70,000+ hospitality professionals.

Additionally, I host a top-rated podcast featuring interviews with some of the world's most acclaimed chefs.

The TL;DR:

I built this for ambitious chefs who are hungry for growth and believe they’re capable of more. TSD exists to be the resource that includes “what I wish someone taught me” when I was cooking in some of the best kitchens in the world.

I'd be privileged to have you join me in Total Station Domination, where your performance can quickly exceed your wildest expectations.

👊 -Justin

Pricing

Choose your plan, get instant-access:

4 payments of $99

Pay in Full $396 $299 (Save 25%)

Let me introduce you to T.S.G…

…the Total Satisfaction Guarantee

I can’t guarantee you Michelin stars, 1M followers on TikTok/Instagram, or the runaway business success that the founder of Chipotle had after he decided to do burritos instead of fine dining.

I can, however, promise that if, within 14 days, you aren’t satisfied —

I’ll give you all your money back.

That’s right, if you watch the content, put it to work in a real-world environment, post your questions in the Student Community and still don’t get the progress you’re after, just email the team at: hello@joinrepertoire.com and we’ll get it sorted out for you.

No hard feelings, ever.

However, please note that the guarantee only applies if you actually do the work. If you don't do the work, you won't get any value from the course, and you'll have taken a place away from someone else.

Still on the fence?

❔FAQ’s ❔

Toggle open options by tapping on the ⌄arrow⌄ to read more!

  • You’re thinking ahead, I like it 🙌

    Yes, I recommend including Total Station Domination on your resumé in the “Extracurriculars” or “Continuing Education” section of your resumé.

    You can include it in the “Education History” section, however I recommend including context on the course itself. An example might be:

    Total Station Domination | Online Course
    Completed 2022
    Taught through Repertoire

    We currently don’t offer any certifications or LinkedIn integrations, but it’s on our roadmap for the future!

  • Certain students absolutely experience this! Let’s do a quick calculation to show the math:

    A line cook is making $18/hr. They’ve got their eyes on a new position in a higher-caliber kitchen that’s hiring for $23/hr - a 27% increase! 📈

    …but here’s the problem: they don’t feel like they’re cut out for that level of kitchen.

    To gain more confidence and get practical skills, they make a $399 investment into TSD.

    Because the course is all online, they can continue to work (instead of dedicating 6+ months to a more traditional program with no income).

    After 6 weeks of watching the content, completing the workbook, and practicing the skills, they do a stage at the new restaurant. In that working interview, they impress so much that they get offered the job 🎉

    With this boost in income (from $18/hr to $23/hr), their overtime pay goes up, too. If we’re conservative with just 10 hours/week of overtime at this new rate, their entire paycheck increases, earning an extra $1,100/month 🤑

    They’ve not only fully paid for their TSD enrollment, but PROFITED over $700 in just a short amount of time.

    What would that feel like to achieve?

    Don’t forget, TSD has flexible payment plans, so your investment can be as low as $49 to get started today.

    Because remember, that increased income stays with you. You’d pay off the course in just the first month, but you’d get to experience the benefits of this higher income well into the future…

    This is more than possible to achieve, and I want to help you get there 🙌

  • On average, 20% of members are made up of culinary school students.

    They enroll in TSD to take as a supplement to their institutional education.

    To be honest, the most common issue that arises is that, depending on the school, they can’t start to use the learnings quite yet (because they aren’t working in high-speed kitchen environments yet).

    However, considering I share skills from the next logical step in your journey, folks that take TSD during culinary school end up finding traction incredibly quickly once they enter their first job.

    Plus, considering you have lifetime access to the program, you can revisit anything you need, right when you need it.

    In other words: many of the lessons and skills are ones that I wish they taught in culinary school…so if you’re in school right now and you’re “craving more”, it’s quite literally made for you 😉

  • Absolutely - you’ve got 2 options:

    🔘 Purchasing 3 or more seats to TSD in one purchase qualifies for bulk pricing. Same content and benefits, but discounted for your business. Email hello@joinrepertoire.com to with your desired quantity of seats, and we’ll be in touch!

    🔘 Request a dedicated cohort - I’ll work with you and your team’s schedule to identify 3 dedicated half-days to deliver the content remotely. You’ll also receive custom-tailored case studies that use your menu and prep tasks for the exercises, so the team gets lessons that align exactly with their day-to-day work. The cohort will pay for itself in time savings (labor cost) over 6 months, or your money back.

    You can book in a call to learn more

    Otherwise, email hello@joinrepertoire.com to with your team size, scheduling constraints, and ideal start date, and we’ll be in touch!

  • A lot of folks see what’s taught in Total Station Domination and ask themselves if this is a substitute for culinary school.

    That’s why we call this a specialized culinary program - it’s incredibly focused on helping individuals who have the goal of working in places that have stations that make up their operations.

    Larger, institutionalized culinary schools offer more “general” educations, that can often feel a mile wide and an inch deep.

    They just “touch” on topics like business, management and recipe development, which often aren’t even used for several more years into your career.

    Instead, we pick a singular goal: how to prepare, perform and problem-solve in professional kitchens, and go incredibly deep on giving you the tools for that, for use in the real world.

    Plus, since we don’t have a giant campus to maintain and we rely on technology to power the program, we can pass those savings onto you!

  • This program works incredibly well if you’re already working somewhere.

    Why? Because you can implement the skills right away.

    You can spend less time in the “hypothetical” and put the learnings into practice immediately.

    Run into questions during the program?

    Make a post in the Student Community! Your learnings help the larger group.

  • Total Station Domination is organized into 3 sections, with over 50+ lessons and roughly 12+ hours of content.

    You also get a workbook full of templated assets and exercise companions to complete as you progress through the course.

    You can certainly binge all of the content right away, but because there’s so much information included (distilled from 10+ years of experience), I recommend doing a combination of watching & practicing, watching & practicing, back and forth, at school/work so that you can actually put these skills to use. If done well, this can take 5-10 weeks, but I’ve seen chefs tackle the program in just 3 half-days, implementing the lessons across the next several weeks.

  • No worries!

    I know working in professional kitchens and life can get pretty chaotic, which is why this program is structured for you to work at your own pace.

    Every module is broken into smaller sections which can be watched in just 10-15 minutes each. In fact, students that take a “slower” approach tend to see the lessons “stick” better over time.

    Enrolling now makes it possible for you to implement the learnings one at a time, ASAP.

    Plus, if you can manage to develop the habits in a time when you’re busy, it’s going to be that much easier to stick to them when things slow down.

    Let’s not forget: you also have lifetime access to this course, so you can revisit it when you are ready to tackle the materials in your own time, locking in the current pricing for yourself.

  • Believe me, I know…it can be incredibly lonely in high-caliber kitchens. You sacrifice your social life, family time, and leisure for your work.

    What if you could connect with other folks, from around the world, who are also in your same shoes? You guessed it, you can find them inside of Total Station Domination.

    (Shoutout to you if you’ve been frustrated by not being able to find like-minded people who actually want to improve at work or school…I know the feeling)

    That’s why this experience is designed to have a Student Community, Group Coaching and collaborative Live Exercise Sessions.

    You’re never alone 🤝

  • We set a "before" picture of your performance using the Station Score. That evaluation shows us EXACTLY what you need to work on, which makes it incredibly easy and straightforward for you to grow.

    Plus, the program features real-world industry lessons to help you improve - it's just on you to put it in practice at work.

    If you find you’re not feeling more confident about how to progress in your career, that’s where the 30 Day Total Satisfaction Guarantee comes in.

    If you watch the lessons, implement the skills in a real-world environment, and still feel unsatisfied, email the team here: hello@joinrepertoire.com and we’ll give you your money back, no questions asked.

  • Excellent question! I’m reminded of this quote: “If more information was the answer, we’d all be billionaires with perfect abs.” -Derek Sivers

    It’s not about the information.

    Believe it or not, I’ll probably end up sharing the entirety of the TSD course materials, across multiple free YouTube videos, over the next 3-5 years.

    In fact, I became an expert on this topic through a combination of an expensive institutional education and real world experience…it just took me 8+ years to do it.

    With Total Station Domination, you don’t have to sort through all the information on your own (or over countless years).

    It’s all the steps you need to improve & progress, in the right order.

    So instead of spending your precious time consuming endless scattered free videos, you can focus your attention on implementing the skills you’ll learn to your own career.

    Real talk: what you’re paying for is the system (Station Score + content), the support and the community; a group of like-minded folks to bounce ideas off of.

    Think about it this way: what’s the difference between someone who’s been saying they want to get in shape for the past 3 years with no progress or habits

    VS

    The person who joins a CrossFit gym and immediately feels accountable to a group?

    Yeah, that’s the goal. Make sense? 😉

  • Believe it or not, possibly yes.

    Many businesses will reimburse tuition for professional development at enrollment or after a course is completed.

    Here’s a template for reaching out to your employer about reimbursement.

  • Real talk? You’ll see most, if not all of these skills in one way, shape, or form in your career. But just because you see it doesn’t mean you can do it yourself.

    For example: pick a high-performer at random, and they might not use TSD’s exact Prep List strategy, but I find it hard to believe that they’re not effectively managing tasks throughout their day.

    Better yet, use the free-to-access Station Score evaluation to see where you stand.

    But if you want to save time by learning from costly mistakes, skipping the overwhelm, and avoiding being distracted by the shiny objects you’re bound to come across - then this is for you.

  • We grant between 5-10% of the last quarter’s enrollment for scholarships.

    In order to ensure that opportunities are offered with your context in mind, we ask that you fill out this questionnaire so we can learn more about you.

    Scholarship recipients get fully covered enrollment with lifetime access to Total Station Domination content and the Student Community.


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