Go beyond 

“mise-en-place” 

Change your behavior to 2x your performance at work, proven by a measurable system.

Achieve Total Station Domination in just 3 weeks…

80+ ⭐⭐⭐⭐⭐ reviews (read what real chefs have to say below on this page)

Why Chefs Crush It with TSD

Performance in professional kitchens is too important to neglect.

✖️ You have a huge list of variables and components to manage
✖️ When you don’t perform, the quality of the final product suffers
✖️ It sucks to struggle to improve and feel unorganized
✖️ Your consistency is lacking, causing poor guest experiences

Perfect for line cooks, chef-de-parties, graduates of culinary schools, and new sous chefs looking to deliver a better guest experience without sacrificing consistency or creative output

☝️ A video walkthrough of the Total Station Domination program, explained in just a few minutes☝️

How it Works

What to Expect👇

01
Enroll and evaluate

Instead of being “unsure” how to improve, you’ll get an in-depth and personalized Station Score evaluation right after enrolling.

In just about 8 minutes, it will tell you exactly what to work on, aligned with each of the 9 Domination Measures.

Plus, the evaluation tracks your progress, intelligently remembering previous Scores you’ve had in the past, so you can see how your hard work has been paying off! The goal is to get you to a 100% Station Score.

02
Structured lessons, emulsified with practical skills

Dive into 50+ video lessons, critically organized by those 9 Domination Measures. Take them at your own pace, or explore around to modules that you’re struggling with the most.

Instead of getting “homework”, get direct access to lessons and insights you can actually use to stand out at work, ASAP.

03
Change your behavior and reach your potential

High-performers take the time to plan their day, anticipate problems, and communicate solutions. It’s the feeling of finally getting organized.

Instead of trying to figure it out yourself, I want to give you the same templates I used in 3-Michelin-starred kitchens (plus custom ones I’ve created to run my own culinary programs), so you can build the habits for yourself. That way, you can look forward to more days where you crush it.

The TSD Workbook is part of your enrollment, and it includes a library of templated resources to help you improve (yes, we update it like software, improving the entire program regularly, and you get lifetime access to updates!)

Interested in a preview?
Browse the Modules:

“…pays for itself!”

“The program pays for itself in time savings for people in a professional kitchen through increased productivity. And with everyone running really lean on staff, it's a great way to keep the team ahead of the curve.”

-Kyle S. | Kitchen lead (who didn’t go to culinary school)
⭐⭐⭐⭐⭐

“…how to BE a cook”

“Teaching you how to BE a cook, as opposed to teaching you HOW to cook. A course providing the skills to navigate a professional kitchen with purpose & intent, focusing on organization & productivity as opposed to the technical know how of cooking. I’m already learning the technical part at work with what’s on my prep list, it’s the strategies that I loved learning about!”

-Jared M. | Chef-de-partie (who joined with goals to move up his fine dining kitchen’s brigade, and achieved it 🎉)
⭐⭐⭐⭐⭐

Check Out The Reviews:

Who is behind Total Station Domination?

Meet the Instructor

Hi, I’m Justin Khanna 👋

Welcome! I’ll be supporting you every step of the way in Total Station Domination.

My goal is to provide direct and personal stories to add context to the lessons from nearly 15 years of industry experience. More about my background 👇

Total Station Domination was born out of frustration after 10+ years in the industry.

I'm not your average culinary instructor - and I’m obsessed with helping folks like you grow and progress.

After earning a degree from the Culinary Institute of America in Hyde Park NY, I've embarked on a journey fueled by an insatiable hunger for growth and learning.

I plunged head-first into completing my externship at Thomas Keller’s acclaimed 3 Michelin-starred Per Se in NYC.

Post-graduation, I secured a coveted Chef-de-Partie role at a Chicago restaurant that would later achieve 3 Michelin Stars.

I continued my ascent at The French Laundry, refining my skills along the way.

The lessons I teach in Total Station Domination (TSD) is not textbook knowledge.

You can look up the “mother sauces” and how to brunoise for free.

Instead, you’ll get kitchen-tested skills I've developed through rigorous pattern recognition, self-experimentation, and extensive deep dives into performance psychology.

I wasn't handed a structured curriculum; I forged my path through classic (and often painful) trial and error.

Leveraging these new skills, I ventured to the West coast of Norway to Lysverket and skyrocketed from Chef-de-Partie to Sous Chef in just 10 months, ultimately managing the kitchen team for over two years as Executive Sous Chef.

I used the lessons I teach in this program to build a high-performing team in that kitchen, mentoring my line cooks in a positive and supportive way.

I’ve since had the pleasure to continue that trend, teaching students from over 14 countries inside TSD.

It gives me an immense sense of pride that this program offers a faster, more cost-effective alternative to traditional culinary education, sparing you from the monotonous grind of having to learn these lessons the hard way.

Now, my reach extends beyond just teaching. Today, I advise startups, consult with restaurateurs, and provide one-on-one coaching to chefs worldwide.

I continue to sharpen my skills by hosting curated pop-up dinners and sharing original, free content with a global community of 70,000+ hospitality professionals.

Additionally, I host a top-rated podcast featuring interviews with some of the world's most acclaimed chefs.

The TL;DR:

I built this for ambitious chefs who are hungry for growth and believe they’re capable of more. TSD exists to be the resource that includes “what I wish someone taught me” when I was cooking in some of the best kitchens in the world.

I'd be privileged to have you join me in Total Station Domination, where your performance can quickly exceed your wildest expectations.

👊 -Justin

Pricing

Choose your plan, get instant-access:

4 payments of $99

Pay in Full $396 $299 (Save 25%)

Let me introduce you to T.S.G…

…the Total Satisfaction Guarantee

I can’t guarantee you Michelin stars, 1M followers on TikTok/Instagram, or the runaway business success that the founder of Chipotle had after he decided to do burritos instead of fine dining.

I can, however, promise that if, within 14 days, you aren’t satisfied —

I’ll give you all your money back.

That’s right, if you watch the content, put it to work in a real-world environment, post your questions in the Student Community and still don’t get the progress you’re after, just email the team at: hello@joinrepertoire.com and we’ll get it sorted out for you.

No hard feelings, ever.

However, please note that the guarantee only applies if you actually do the work. If you don't do the work, you won't get any value from the course, and you'll have taken a place away from someone else.

Still on the fence?

❔FAQ’s ❔

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Station Domination, risk-free?

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